Sakura Omakase

Seasonal tasting menu curated by Chef Tanaka

Shorter tasting experience with highlights

Premium fatty tuna belly, Tsukiji grade

Hokkaido sea urchin, served on shiso leaf

Yellowtail with yuzu ponzu and micro herbs

Torched salmon with truffle soy

Seared A5 wagyu beef nigiri

Salmon roe with quail egg

House-made matcha ice cream mochi

Fresh yuzu citrus sorbet