Osteria Della Nonna

Creamy burrata with roasted cherry tomatoes, basil oil, and crispy bread

Thinly sliced beef with rocket, parmesan, and truffle oil

Crispy risotto balls filled with slow-cooked ragù

Fresh handmade tagliatelle with black truffle and parmesan cream

Classic Roman pasta with pecorino romano and black pepper

Wide ribbon pasta with slow-braised wild boar ragù

Handmade ricotta ravioli with sage butter and pine nuts

1kg T-bone steak, chargrilled, with rosemary potatoes

Whole roasted sea bass with capers, olives, and cherry tomatoes

Braised veal shank with saffron risotto

Grandmother's recipe: mascarpone, espresso, Marsala

Vanilla bean panna cotta with seasonal berry compote