La Cocina de Abuela

Made tableside with avocado, lime, cilantro, and serrano chilli

Grilled corn with mayo, cotija, chilli, and lime

Melted Oaxacan cheese with chorizo and flour tortillas

Marinated pork, pineapple, onion, cilantro (3 tacos)

Slow-braised pork shoulder with salsa verde

Wild mushrooms, roasted poblano, crema

Chicken in Oaxacan black mole with 28 ingredients

Yucatán slow-roasted pork with achiote and pickled onion