Premium dry-aged steaks cooked over oak and charcoal. Butcher's selection, extensive whiskey list, and a moody speakeasy atmosphere.
Location
3 Oak Lane, Ballsbridge
Phone
+353 1 555 0109
Hours
Wed-Sat18:00 – 23:00
Sun13:00 – 21:00
From the kitchen
Full menuPopular dishes
Bone Marrow
€18Roasted bone marrow with sourdough and shallot jam
Ribeye (12oz)
€4835-day dry-aged, bone-in, herb butter
Gluten-free
View full menu
2 categories · 5 dishes