Bistro Montmartre

Classic French onion soup with gruyère croûton

Salmon tartare with avocado and citrus dressing

Burgundy snails with garlic herb butter

Duck leg confit with dauphinoise potatoes and red wine jus

Bavette steak with hand-cut frites and béarnaise

Provençal fish stew with rouille and gruyère toast

Layered Provençal vegetables with goat cheese

Madagascar vanilla bean crème brûlée

Caramelised apple tart with Calvados cream

Choux pastry with chocolate ganache and vanilla ice cream